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FOOD MENU

ENTRÉES

Beef carpaccio with arugula Beef steak accompanied by Grana Padano cheese seasoned with lemon and Mignonette black pepper.

Serran ham croquettes Bechamel with finely chopped serrano ham accompanied by chipotle mayonnaise.

Roquette Shrimp Fried shrimp accompanied by Eureka lemon carpaccio and brava mayonnaise.

Spicy potatoes Confit potato with brava mayonnaise and serrano ham pork rinds.

HEALTHY

Caesar salad Lettuce hearts, anchovy Caesar dressing, provensal sprouts, Cajun chicken breast, cherry tomatoes, and Grana Padano cheese.

Spinach & kale salad Mix of baby spinach, kale, goat cheese, walnut, blueberry, old mustard dressing, and Chinese noodle.

Burrata & arugula salad Burrata cheese, arugula, cherry tomatoes. Reduction of aged balsamic, olive oil and black pepper.

Roasted Beet Salad Mix of arugula, green and red sorrel, blueberries and Grana Padano cheese with sweet plum vinaigrette.

PIZZAS

Margerite Basil pesto, cherry tomatoes with herbs, and Italian burrata cheese.

Serrano ham and aged balsamic Arugula, Serrano ham, cherry tomatoes with fine herbs, and aged balsamic reduction.

New York Aceitunas, pepperoni, salami, tocino, chistorra, cebolla morada, peperonchino.

DESSERTS

New York cheesecake New York cheesecake with red berry topping.

Volcano Dark chocolate volcano with red fruit sauce.

Cardamom ice cream Accompanied by ginger crumble, red berries, caramel swarm and dried apple.

Berry ice cream Accompanied by ginger crumble, red berries, caramel swarm and dehydrated pear.

Cheese volcano Made with Grana Padano cheese and mozzarella, accompanied by red fruit compote and lavender ice cream.